BAKE LAB

BAKED GOODS AND EXPERIMENTATIONS THAT ARE CHANGING EVERY DAY

The bake lab is constantly churning out new and exciting recipes that evolve with the seasons.  Most items fall into the following categories, but since new goods are always emerging from the oven, the counter is the only place to find the whole picture.

CROISSANTS AND SCONES

Flaky, buttery croissants, sometimes filled with chocolate or almond, and hearty, seasonal scones will brighten your morning.

PIES

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CAKES + CUPCAKES

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DONUTS

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MACARONS

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315.216.7797   |   203 EAST WATER STREET   |   DOWNTOWN SYRACUSE   |   BAKE LAB + KITCHEN